Discover Exquisite Flavours
Welcome to the culinary world of Damian Prygiel, a Private Chef known for his exceptional expertise in a wide array of cuisines. Explore the artistry and flavours that will tantalise your taste buds.
Portfolio
Delicious Recipes
Explore Culinary Creations
Indulge in a culinary journey with Damian Prygiel's exquisite recipes that blend flavours from around the globe. From traditional classics to innovative fusions, each dish tells a unique story.
Canapés
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Tuna tataki with wasabi mayonnaise on crispy wonton (pictured).
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Soft boiled quail egg, truffle cream, baby asparagus on sourdough croute.
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Fois gras terrine with armagnac and fig chutney served on sablé.
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Pani puri filled with aloo, pomegranate and mint salsa.
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Crispy sushi rice with teriyaki salmon, yuzu gel and furikake.
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Persian-styled lamb neck, rosemary cracker and carrot hummus.
Starters
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Shallot, cherry tomato and olive tart tatin with goats cheese and basil (pictured).
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Dashi broth with shiitake mushrooms, seaweed salad and pickled ginger.
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Courgette flowers stuffed with mozzarella and anchovies, courgette purée and broad beans.
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Lobster, white asparagus, orange and avocado salad and orange sabayon.
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Slow cooked ox cheek, red cabbage purée, salt-baked celeriac, peppercorn sauce.
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Spiced lamb cannon, slow roasted aubergine with saffron, green olive salsa verde, crispy kale.
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Dover sole ballotine with spinach, crispy leeks, braised leeks, mash potato and fish stock velouté.
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Thai-style steamed sea bream, lime leaf jasmine rice, garlic and chilli morning glory and nam jim sauce.
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Filo and goats cheese parcel, toasted almonds, caramelised cipollini onions, red wine glaze.
Mains
Dessert delights
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Chocolate lava cake with dolce de leche ice cream.
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Red wine poached pears with whipped coconut cream and caramelised nuts.
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Lemon custard tart and crème fraîche.
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Passion fruit soufflé with white chocolate ice cream.
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Pineapple carpaccio with pineapple and lime sorbet.
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Matcha panna cotta with coconut tuille.
About
Damian Prygiel - Private Chef
With 10+ years of experience catering to ultra-high-net-worth clients and managing private kitchens, I offer exceptional culinary expertise, creativity, and discretion.
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Skilled in creating bespoke dining experiences across various global cuisines, including Mediterranean, Asian, Persian, Mexican, and Middle Eastern.
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Experienced in menu planning, ingredient selection, maintaining high standards of food presentation and hygiene. Known for adapting to special dietary requirements and creating diverse, innovative menus.
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Passionate about responsibly sourced, seasonal ingredients and staying updated on contemporary culinary trends.
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Adept at managing kitchen operations, budgeting, and providing seamless service to elevate the dining experience.
Ebbi Buchmann, Executive Head Chef
“Damian works well under pressure and is a gifted multitasker. He demonstrates exceptional cooking skills and develops on-trend seasonal menus. He is calm and polite and maintains a happy and positive working environment."
Tytania Rose,
Nutritionist & Chef -
Four Avocados
"I was impressed by Damian's food knowledge, but his kindness, emotional quotient and work ethic has made him a stand-out in our industry. He is of outstanding character and skill, and I see his culinary creativity reaching great heights as he grows as a chef."
Robert Baxter,
Event Director
“Damian possesses outstanding cookery skills and creative flair, combined with an extensive knowledge of classic techniques. He is a passionate chef with the ability to lead an event kitchen with a cool head and deliver under pressure."
Stuart Jenkins, Managing Director - Blue Strawberry Group
“The quality of Damian's work exceeded my expectations in all ways and I found him to be creative, extremely productive and efficient.”
Get in Touch
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